Ostrich sausage is a traditional food in some communities, as it is considered a rich source of protein and other essential nutrients. This ostrich sausage recipe is a delicious and innovative way to enjoy the benefits of ostrich meat.

the components:

– Minced ostrich meat: 500 grams
- Olive oil: 2 tablespoons
- Chopped onion: 1 piece
– Mashed garlic: 2 cloves
- Chopped parsley: half a cup
- Salt: according to taste
– Black pepper: according to taste
– Cumin: a teaspoon
- Mixed spices: a teaspoon
– Flour: 2 tablespoons
- Water: half a cup

How to prepare:

1. In a frying pan over medium heat, heat the olive oil and add the chopped onions. Stir until the onions become translucent and slightly browned.
2. Add the crushed garlic and stir for two minutes until its aroma spreads.
3. Add the minced ostrich meat to the pan and stir well until it is completely cooked and crumbly.
4. Add the chopped parsley and spices (salt, black pepper, cumin, and mixed spices). Continue flipping for another two minutes.
5. Add the flour and mix it well with the meat mixture until the flour absorbs the fat.
6. Gradually add water, stirring constantly, until a soft mixture is formed.
7. Continue cooking for another 5-7 minutes until the mixture thickens and is ready to be shaped.
8. Shape the mixture into long cylinders like traditional sausages.
9. Heat a frying pan over medium heat and place the sausage on it. Stir it from time to time until browned on all sides.
10. After the ostrich sausage is completely browned and cooked, serve it hot with grilled vegetables or white rice.

Conclusion:

This ostrich sausage recipe is a delicious and innovative way to use ostrich meat in food preparation. This recipe is easy to prepare and has a wonderful taste that suits all tastes. Try it today and enjoy a delicious and nutritious meal!