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Ostrich Steak Recipe - Ostricut
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 the components:

– Ostrich steak slices: 4 pieces (approximately 200-250 grams per piece)
- Olive oil: 2 tablespoons
– Minced garlic: 2 cloves
- Salt: according to taste
– Black pepper: according to taste
– Paprika: a teaspoon
– Lemon juice: 2 tablespoons
- Chopped parsley: for garnish

How to prepare:

1. In a bowl, mix olive oil, chopped garlic, lemon, salt, black pepper, and paprika to prepare the sauce.
2. Leave the slices to marinate in the sauce for 15-30 minutes.
3. Heat a frying pan over medium-high heat.
4. Cook the slices in the pan for 3-4 minutes on each side or until well cooked and slightly browned.
5. Serve the grilled ostrich slices hot with rice or your favorite grilled vegetables.
6. Serve the dish garnished with chopped parsley.

Conclusion:

This recipe is simple and quick to prepare ostrich steak slices. You can adjust the seasoning of the sauce to your personal preferences, and you can also add some grilled vegetables or salads to complement the meal. Taste this delicious recipe and enjoy the unique and nutritious taste of ostrich meat!